Day 7. Surke to Phakding.
Saturday 16 March.
Brin
said it was to be an easy day today but the start from Surke to
Chaurikharka and Choplung was a steady climb nearly all the way.
Overhead the planes flying in and out of Lukla were appearing every few
minutes. Then helicopters were doing a circular tour for less athletic
sightseers. Brin said that it wasn't all trekkers who arrived in Lukla,
lots flew in just to take the chopper ride then return to Kathmandu.
Chaurikharka |
When
we set off again there were more people on the road. Trekkers coming
from Lukla, tour parties, mule trains, yak trains, guides and porters.
It wasn't as busy as a couple from Holland, we met early on, who were
returning from Everest, told us. According to them it was like
Sauchiehall Street in Glasgow on a Saturday afternoon. It was an easy
walk now and the route followed the course of the Dudh Kosi. Brin told
us it was called the Milk River in English because the waterfalls and
the rapids entrapping air gave it the appearance of milk from above. The
profile was slightly up but we had a few rivers to cross, that flowed
into the Dudh Kosi, via suspension bridges. These crossings involved a
descent then a climb up the other side. First was the Kusem Kosi with
the village of Thadokosi at the mouth of a narrow gorge. The next was
the Thadokosi Khola with the strung out village of Ghat above the river.
There were numerous prayer wheels to turn as we passed them on the
required left hand side and stones carved with Buddhist mantra. To pass
on the right is considered bad luck, Moira did this when she got behind
and hurried to catch up with her head down. I hope something bad isn't
going to happen.
Porter having a rest. |
Our room at the Tibet Guest House was more modest but we did have an en suite one,
the best on the trip so far. We had our lunch here and sat outside in
the afternoon enjoying the warm sunshine. When the sun became obscured
by the gathering cloud it started to get cold and we moved inside.
People began to arrive, a couple from Australia, then a Dutch man and
wife, and finally two guys from Denmark. They put the fire on in the
dining room and it was lovely and warm but people kept leaving doors
open and the draught was making it very cold. We all sat huddled round
the fire, a Nepali version of a pot bellied stove to keep warm. The
others had ordered their meals early but we stuck to our usual 7 pm and
had to watch the others eating. Tonight we had a great, roast chicken
and chips. Not KFC standard but a change from curry and rice dishes. We
finished off with apple fritters and honey before heading to bed.
Upmarket Yeti Mountain Resort |
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